Easy Greek Lamb Wraps

• 2 tsp. ghee, butter or coconut oil
• 1 pound ground lamb
• 1/4 - 1/2 sweet onion, chopped
• 2 zucchini, finely diced or grated
• 1 Tab. Greek Seasoning Blend, homemade or store-bought
• 1/4 bunch fresh parsley (cilantro will also work)
• sea salt & freshly ground black pepper, to taste
• Large Romaine leaves 

Melt fat in large skillet over medium.  Add lamb & onion and cook until lamb is no longer pink.  Add zucchini and Greek seasoning.  Cook until onion & zucchini are tender and lamb is thoroughly cooked.  Add salt & pepper, to taste.  Wrap in lettuce leaves.