Greek Seasoning Blend

2 tsp.       sea salt 
2 tsp.       oregano 
1 tsp.       basil 
1 tsp.       dried marjoram
1 tsp.       dried parsley.
1 tsp.       black pepper 
½ tsp.      ground cinnamon       
½ tsp.      lemon peel                  
½ tsp.      dried thyme                 
¼ tsp.      dried dill                       
¼ tsp.      ground nutmeg       

Blend ingredients together in clean coffee grinder or with mortar and pestle.  Store in small mason jar away from light and heat.  

Greek Dressing

Greek Seasoning Blend (above)
Apple cider vinegar (or red wine vinegar)
Extra virgin olive oil   

When ready to use, mix 2 Tab. seasoning blend in 2 Tab. water; let sit 5 minutes.  Add 1/3 cup apple cider vinegar (or red wine vinegar) and ½ cup extra virgin olive oil.  

½ Recipe: Mix 1 Tab. in 1 Tab. water; let sit 5 minutes.  Add 1/3 cup apple cider vinegar (or red wine vinegar) and ½ cup extra virgin olive oil. 

​Great over green salad with cucumbers, tomatoes, kalamata olives and feta cheese.  Also wonderful as a marinade for chicken and vegetables (onions, zucchini, red bell peppers, mushrooms).