Curry Dressing

• 1/2 cup extra virgin olive oil
• juice of 1 large lemon or 2 medium lemons
• 1 Tab. curry powder
• 1/2 tsp. allspice powder
• 1/2 tsp. sea salt
• 1/2 tsp. freshly ground black pepper

Place all ingredients in a small mason jar, cover and shake to blend.  Add additional salt & pepper, to taste.  
 
Serve over Buddha Bowls, salads, roasted vegetables or sautéed greens.