Basic Vinaigrette

• 1/2 cup extra-virgin olive oil
• 1/3 cup unfiltered apple cider vinegar (with the “mother”)
• juice of 3 limes or lemons
• ½ tsp. cumin powder
• ¼ tsp. coriander powder

• ¼ tsp. salt
• ¼ tsp. black pepper
• optional: 1 clove garlic, minced (or 1/8 – 1/4 tsp. garlic powder)

 
Whisk together ingredients. 
 
Serve over Buddha Bowls, salads, roasted vegetables or sautéed greens.