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Sundried Tomato Turkey Burgers

Delicious and easy!
​

  • 1 pound ground turkey
  • 12 large oil-packed, sulfite-free sundried tomatoes, chopped
  • Heaping ¼ c. Kalamata olives, chopped
  • Heaping ¼ c. red onion, diced
  • 2 - 3 T. finely chopped fresh basil, cilantro, or parsley leaves
  • Heaping 1 T. Dijon mustard
  • 1 garlic clove, minced
  • ¼ tsp. sea salt
  • Couple dashes of red pepper flakes
 
Combine in large bowl with hands until mixed together well.
 
Heat 1 tsp. extra virgin olive oil or coconut oil in skillet over medium heat.
 
Divide turkey mixture into 4 – 12 sections (depending on your desired burger size). Form into rounded patties about ¾” thick.
 
Place burgers into hot pan and cook until browned crust forms, about 4-5 minutes. Flip burgers over, cover pan, and cook an additional 5 minutes or until bottoms are browned.
 
Serve with mashed avocado and a veggie side (kale or roasted broccoli is great).

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