Greek Chicken & Vegetable Kebabs
Dry ingredients:
4 c. whole spelt flour
1 Tab. sucanat or turbinado sugar
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. Himalayan pink rock salt
Wet ingredients:
2 c. + 2 Tab. milk
1 Tab. sunflower or other mild oil
2 tsp. unfiltered apple cider vinegar
Options: Add sunflower seeds, pumpkin seeds, cinnamon & raisins, etc.
4 c. whole spelt flour
1 Tab. sucanat or turbinado sugar
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. Himalayan pink rock salt
Wet ingredients:
2 c. + 2 Tab. milk
1 Tab. sunflower or other mild oil
2 tsp. unfiltered apple cider vinegar
Options: Add sunflower seeds, pumpkin seeds, cinnamon & raisins, etc.
- Preheat oven to 350 degrees F. Grease glass loaf pan with butter.
- In large bowl, mix together dry ingredients, then add wet ingredients.
- Bake for 55 minutes.
- Cool on wire rack. Eat within 3 – 4 days.
