Short-cut Baked Beans (Vegetarian)

• 2 28-oz. cans vegetarian baked beans
  
• 1 red onion, diced
  
• 1 c. brown sugar
  
• 1/2 c. barbecue sauce
  
• 2 Tab. molasses
  
• 1/4 c. fresh parsley, chopped
  

Cook on stovetop for 1 – ½ hours at a slow simmer, or in crockpot on high for 2 hours.