Sesame Ginger Dressing

• ½ cup sesame tahini
• 1 Tab. grated ginger
• 2 large Medjool dates, pits removed
•  Juice of 1 lemon
• 1 tsp. miso paste
• 1 garlic clove, minced
• 1 cup water

Blend all ingredients in high-powered blender.  Serve over roasted vegetables or massaged greens.