Sesame Ginger Dressing

Great over steamed or in a salad or Buddha Bowl.  
​

• ½ cup sesame tahini
• 1 Tab. grated ginger
• 2 Medjool dates (soak in hot water first, remove pits)
• juice of 1 lemon (pittas use lime)
• 1 tsp. miso paste
• 1 garlic clove, minced
• salt & freshly ground black pepper, to taste
• optional: ¼ tsp. ground turmeric
• 1 cup water

Blend all ingredients in high-powered blender. 

Serve over Buddha Bowls, salad, roasted vegetables or sautéed greens.