Pistachio-Lime Spinach Salad
Dressing:
1/3 cup lime juice
1/3 cup honey
1/4 cup chopped red onion
1 tsp. dry crushed red pepper
1/2 tsp. salt
1 cup organic extra virgin olive oil
1 cup shelled pistachios
Fresh organic baby spinach
1/4 cup shelled pistachios, coarsely chopped
Place first 6 ingredients (lime juice through salt) in food processor and blend until smooth. With blender running, add oil in a slow. steady stream. Add pistachios and pulse until nuts are finely chopped.
Toss dressing with spinach. Top with additional chopped pistachios.
1/3 cup lime juice
1/3 cup honey
1/4 cup chopped red onion
1 tsp. dry crushed red pepper
1/2 tsp. salt
1 cup organic extra virgin olive oil
1 cup shelled pistachios
Fresh organic baby spinach
1/4 cup shelled pistachios, coarsely chopped
Place first 6 ingredients (lime juice through salt) in food processor and blend until smooth. With blender running, add oil in a slow. steady stream. Add pistachios and pulse until nuts are finely chopped.
Toss dressing with spinach. Top with additional chopped pistachios.
