​Pistachio-Lime Spinach Salad

• Fresh organic baby spinach
• 1/4 cup shelled pistachios, coarsely chopped

Dressing:

• 1/3 cup lime juice
• 1/3 cup honey
• 1/4 cup chopped red onion
• 1 tsp. dry crushed red pepper
• 1/2 tsp. salt
• 1 cup organic extra virgin olive oil
• 1 cup shelled pistachios

Place first 6 dressing ingredients (lime juice through salt) in food processor and blend until smooth.  With blender running, add oil in a slow. steady stream.  Add pistachios and pulse until nuts are finely chopped.  Add additional olive oil to achieve desired consistency.

Toss dressing with spinach.  Top with additional chopped pistachios.