No-cheese Pesto Sauce

• 2 c. fresh basil leaves
  
• 2/3 c. sunflower seeds or pinenuts, toasted
  
• 1 c. extra virgin olive oil
  
• sea salt & freshly ground black pepper, to taste
  

Blend.

I like to freeze my leftover pesto in ice cube trays then pop them in a freezer bag.