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Lemon Tahini Dressing

This dressing is wonderful over roasted vegetables, green salads & Buddha Bowls.
​
  • 1/2 c. extra-virgin olive oil*
  • 1/3 c. sesame tahini
  • 1 Tab. apple cider vinegar
  • juice of 3 large lemons (limes are great in the warmer summer months!)
  • 2 cloves garlic, minced
  • 1/2 tsp. ground cumin
  • 1/4 tsp. cayenne pepper
  • 1/2 - 1 tsp. sea salt
  • Freshly ground black pepper, to taste
  • ​​Optional: 1/4 tsp. turmeric

Whisk together all ingredients, or use a blender.  Add additional salt & pepper, to taste.

*To make a sauce, eliminate apple cider vinegar, reduce extra-virgin olive oil to 2 Tab. and add 1/3 cup or more of warm water.
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