Honey Oat Balls

• 2 1/2 cups old-fashioned oats
  
• 1/2 cup raw pumpkin seeds
  
• 1/2 cup raisins
  
• 2 Tab. raw sunflower seeds
  
• 1 tsp. cinnamon
  
• 1/2 cup sunflower seed butter
  
• 1/3 cup maple syrup
  
• 2 Tab. barley malt syrup
  
• 1 tsp. pure vanilla extract
  

Blend 1/2 cup oats and 1/4 cup pumpkin seeds in food processor until mixture forms a powder.  Place powder mixture in a small bowl and set aside.

Mix together 2 cups oats, 1/4 cup pumpkin seeds, raisins, sunflower seeds & cinnamon in large bowl.  Stir in sunflower seed butter, maple syrup, and vanilla.  Use moistened hands to roll mixture into 1-inch balls.  Roll balls in oat-pumpkin seed powder.  Store in freezer.  Let sit for 20 minutes in freezer before serving.