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Frozen Chocolate Bon-bons

Featuring antioxidant-rich dark chocolate and potassium-rich bananas, these treats are healthy AND decadent.  Best of all, they take about 15 minutes to make.  My kids and I love how much they taste like banana ice cream.
​

  • 2 (3.5 oz. each) good quality dark chocolate bars or chips  (I use 70% cocoa)
  • 5 - 6 ripe bananas (very ripe bananas will work but will be harder to handle)
  • Optional: unsweetened shredded coconut, chopped nuts

Melt chocolate bars (or chips) in pan over the lowest heat. Meanwhile, lay parchment paper over a jellyroll pan then slice bananas into desired sizes (I like my slices about 1 to 1 1/2" long).  When chocolate bars have just melted, remove pan from heat.  Roll banana segments in melted chocolate to cover completely then place them on the parchment-lined pan.  If desired, sprinkle with coconut or peanuts.  Place in freezer.  Allow to sit at room temperature 5 minutes before serving.

Variations: For popsicles, cut bananas in half, insert popsicle stick into one end, roll in melted chocolate, sprinkle with desired toppings, then freeze.  Other fruit works well, too.  I like to roll frozen blueberries in any leftover melted chocolate - delicious!
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