Curried Quinoa Salad

• 2 cups cooked quinoa
• 3-4 green onions, diced
• 1 red bell pepper, diced
• 3/4 cup chopped walnuts or sunflower seeds, toasted
• 3/4 cup raisins
• 2 Tab. chopped parsley

Curry Dressing:

• 1/2 cup extra virgin olive oil
• juice of 1 large lemon or 2 medium lemons
• 1 Tab. curry powder
• 1/2 tsp. allspice powder
• 1/2 tsp. sea salt
• 1/2 tsp. freshly ground black pepper

In a large bowl, whisk together dressing ingredients, then add remaining ingredients.  Toss well and chill for 2+ hours (or overnight).