Collard Wrap

• steamed or blanched collard leaves
• alfalfa or broccoli sprouts
• chopped fresh herbs (parsley, cilantro or basil)
• salt & black pepper to taste
• fillings of your choice
  • Spring ideas:
    • steamed kale, asparagus, broccoli & snap peas, spiced with cayenne or Sriracha sauce + chopped green onions & shredded red radish
  • Summer & Early Fall ideas:
    • steamed kale, asparagus, broccoli & snap peas + hummus (regular or bean-free)
  • Late Fall & Winter ideas:
    • steamed or roasted winter squash + avocado
    • non-vegetarian option: chicken satay

 
Place fillings along length of cooked collard leaf, roll up, and enjoy.
 
Optional: drizzle with any dressing before wrapping up (see recipes).