Balsamic Vinegar Dressing

• 1/2 cup balsamic vinegar
• 1/2 cup extra virgin olive oil
• 2 tsp. Dijon mustard
• 2 tsp. sea salt
• 1 tsp. freshly ground black pepper
• optional: 1 large clove garlic, minced

Place all ingredients in a small mason jar, cover and shake to blend.  Add additional salt & pepper if desired.