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Balsamic Vinegar Dressing

  • 1/2 c. balsamic vinegar
  • 1/2 c. extra virgin olive oil
  • 2 tsp. Dijon mustard
  • 2 tsp. sea salt
  • 1 tsp. freshly ground black pepper
  • optional: 1 large clove garlic, minced

Add ingredients to glass jar and shake well.  Add additional salt & pepper if desired.
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