Balsamic Vinegar Dressing

• 1/2 c. balsamic vinegar
  
• 1/2 c. extra virgin olive oil
  
• 2 tsp. Dijon mustard
  
• 2 tsp. sea salt
• 1 tsp. freshly ground black pepper
  
• optional: 1 large clove garlic, minced

Add ingredients to glass jar and shake well.  Add additional salt & pepper if desired.