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Baked Greek Shrimp

Prep time: 15 min., Cook time: 30 - 40 min. 
Serves 4.
​

  • ¼. c. olive oil
  • 1 medium onion, chopped
  • 1 lb. plum tomatoes, chopped
  • 4 cloves garlic, minced
  • ½ tsp. dried thyme
  • ½ tsp. dried oregano
  • Salt & freshly ground black pepper to taste
  • 1 c. fresh spinach leaves, cut julienne style
  • 2 oz. anchovies in olive oil

  • 1 lb. medium uncooked shrimp, shelled and de-veined with tails left on
  • 4 oz. feta cheese
  • Grated Parmesan cheese

​
Preheat oven to 450.  Heat oil in large skillet over medium heat.  Add next 8 ingredients (onions through anchovies).  Saute 8 – 10 minutes until saucy and vegetables are wilted.

Add shrimp and simmer until shrimp turn opaque, about 4 minutes.  Transfer to casserole dish or 4 individual ramekins.  Sprinkle with feta and Parmesan cheeses.  Bake on top rack of oven for 15 minutes.
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