Apple Chutney Salad

Wonderful served with a Rotisserie chicken or a robust soup.  

• 1 head red leaf lettuce
• 1 head green leaf lettuce
• 4 c. baby spinach
• 1 bunch green onions, chopped
• 2 crisp red apples, chopped (Fuji, Gala, or Honeycrisp are great)
• 2 Granny Smith apples, chopped
• 1/4 c. walnuts or pecans, chopped
• 1/4 c. dried cranberries (apple juice sweetened) or raisins

Chutney Dressing:

• ¼ c. olive oil
• ½ c. red wine vinegar (white wine vinegar also works well)
• 4 Tab. mango chutney
• 1-2 tsp. honey
• 1 tsp. sea salt
• 3 tsp. curry powder
• 2 tsp. dry mustard

Toss dressing with salad ingredients. 

Optional: Top with roughly chopped rotisserie chicken for a complete meal.