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Abby's Granola

This granola is an easy on-the-go snack, and is also wonderful over yogurt or mixed with almond milk & fresh fruit for a quick breakfast.
  • 2 ½  c. old-fashioned rolled oats
  • 2 c. mixed raw seeds (pumpkin & sunflower)
  • ½ tsp. sea salt
  • ½ c. agave nectar or maple syrup
  • 1/3 c. olive oil
  • 1 Tab. pure vanilla extract
  • 1 c. assorted dried fruit (raisins, diced mangoes, apples, dates, figs, shredded unsweetened coconut)

Preheat oven to 350°.  Coat rimmed baking sheet with pure olive oil cooking spray (Misto).

Combine oats, seeds & salt in medium mixing bowl.  In small bowl, whisk together agave nectar, oil & vanilla, then stir into dry ingredients.

Spread granola onto rimmed baking sheet.  Bake 20 – 24 minutes or until golden brown, stirring lightly once or twice.  Remove from oven and mix in dried fruit, then let cool COMPLETELY on cooling rack until dry & crunchy.  Break into bite-size pieces.  Store in an airtight container.
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