Sam's Mayo

Who needs sugar, calcium disodium EDTA, "natural" flavors, and refined oils when you can make your own delicious mayo in less than 5 minutes?  Enjoy!

• 2 pastured/free-range, organic eggs  at room temperature
• 1 Tab. raw, organic apple cider vinegar
• 1/2 tsp. sea salt
• Smidgeon (less than a dash) of dried ground rosemary
• 3/4 cup avocado oil
• Optional: 1 tsp – 1 Tab fresh lemon juice

1. Before beginning, make sure that all of the ingredients are room temperature.
2. Place eggs, vinegar, salt & rosemary (plus lemon juice if desired) in blender or food processor.  Blend on low. 
3. Once mixed, keep machine running and slowly add the oil in a thin stream.  Once completely blended, you will have a thick & creamy mayo. 
4. Mayo is best when it’s cold, so I recommend refrigerating for about 15 minutes before eating.  Store in a glass container in the refrigerator.  It’s best to use fresh mayo within 3 days.