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Sam's Mayo

Who needs sugar, calcium disodium EDTA, "natural" flavors, and refined oils when you can make your own delicious mayo in less than 5 minutes?  Enjoy!

  • 2 pastured/free-range, organic eggs  at room temperature
  • 1 Tab. raw, organic apple cider vinegar
  • 1/2 tsp. sea salt
  • Smidgeon (less than a dash) of dried ground rosemary
  • 3/4 cup avocado oil
  • Optional: 1 tsp – 1 Tab fresh lemon juice

  1. Before beginning, make sure that all of the ingredients are room temperature.
  2. Place eggs, vinegar, salt & rosemary (plus lemon juice if desired) in blender or food processor.  Blend on low. 
  3. Once mixed, keep machine running and slowly add the oil in a thin stream.  Once completely blended, you will have a thick & creamy mayo. 
  4. Mayo is best when it’s cold, so I recommend refrigerating for about 10 - 15 minutes before eating.  Store in a glass container in the refrigerator.  It’s best to use fresh mayo within 3 days.
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